Do you ever wonder why when you go into a grocery store there is such a disparity in
 
the prices of a bottle of water? It’s all just water, right?  WRONG!
 
 
 
74% of all bottled water goes through a reverse-osmosis or a purification process to
 
take out bacteria and pollution as their water typically comes from a water source that
 
is far from clean. Filtration systems can’t distinguish healthy minerals from bacteria and
 
grime, so the water is essentially stripped of all the nourishing elements mother nature
 
naturally puts into the water. This means that most bottled water purchased in the US
 
contain NO HEALTHY MINERALS whatsoever.
 
 
 
On the other hand Natural Spring or Artesian water is bottled directly from the source
 
and is required by law to meet certain minimum standards for health and purity.
 
They must meet those requirements without having to go through a purification
 
process. All minerals and health benefits that make water the healthiest drink on earth
 
remain in the Natural Spring and Artesian waters.
 
 
 
The pH factor: pH is the measure of acidity or alkaline in the water we drink. 7.0 is a
 
neutral PH balance, anything less is considered acidic and reduces the human body’s
 
ability to carry oxygen to the body, and some experts equate high acidic intake to an
 
increased risk of cancer.
 
 
 
So the next time you’re considering bottled water, remember the two factors for the healthiest water;
 
An ideal pH balance between 7.1 and 7.8 (our pH is a 7.7). Spring or Artesian water
 
is naturally pure and doesn’t go through a reverse-osmosis purification process.